Recipe by Haylie Pomroy
Kale Chips
Yield: 6 Servings
Ingredients:
Bundle of curly leaf kale
1 Tbs Extra Virgin Olive Oil
1 tsp Sea Salt
*Optional: 2-3 cloves of garlic, thinly sliced
Directions:
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
Remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry the kale. Drizzle kale with olive oil and sprinkle with sea salt.
*Optional:
throw garlic on kale as well if desired
Bake until the edges brown, but are not burnt. 10 to 15 minutes.
One Comment
Hi Haylie… is nutritional yeast okay to put on the kale chips? Like, nutritionally speaking?