We’re going vegan this Recipe Friday! Here’s our East West Essentials‘ vegan take on a classic recipe. Yum! White Bean Kale Soup Yield: 3 Quarts Ingredients: 3 cups onion, diced 2 cups celery (including the green tops), diced 2 TBS olive oil 2 TBS garlic, minced 1 TBS ginger, minced 8 cups vegetable stock 6 cups Kabocha [...]
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